Jalapeno & Cheddar Flavored Kettle Cooked Potato Chips

Jalapeno & Cheddar Flavored Kettle Cooked Potato Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 175.0mg phosphorus, 561.0mg sodium, and 1420.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Jalapeno & Cheddar Flavored Kettle Cooked Potato Chips contains 175mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Jalapeno & Cheddar Flavored Kettle Cooked Potato Chips provides 561mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.

Jalapeno & Cheddar Flavored Kettle Cooked Potato Chips contains 1420mg of potassium per 100.0g serving, equivalent to about 71% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Jalapeno & Cheddar Flavored Kettle Cooked Potato Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.