CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Miso
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
198 kcal
Protein
12.8 g
Carbs
25.4 g
Fat
6.0 g
Phosphorus Learn more →
159 mg
Sodium Learn more →
3730 mg
Potassium Learn more →
210 mg
Source & Notes
USDA FNDDS (foodCode: 41420110)
Kidney-Friendly Alternatives
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Vanilla Bean Light Ice Cream
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Phosphorus25 mg
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Sodium39 mg
Potassium150 mg
Limited Edition Yoplait Whips! Pumpkin Spice Yogurt Mousse
Phosphorus88 mg
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Frequently Asked Questions
Is Miso safe for people with kidney disease?
Miso is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 159.0mg phosphorus, 3730.0mg sodium, and 210.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Miso?
A 100.0g serving of Miso contains 159mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Miso?
Per 100.0g serving, Miso provides 3730mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Miso?
Miso contains 210mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Miso?
Dialysis patients have stricter mineral limits. Given Miso is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines