CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Miso Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
429 kcal
Protein
3.4 g
Carbs
14.0 g
Fat
41.0 g
Phosphorus Learn more →
41 mg
Sodium Learn more →
1090 mg
Potassium Learn more →
152 mg
Source & Notes
USDA FNDDS (foodCode: 41420100)
Kidney-Friendly Alternatives
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Vanilla Vanilla Nutritional Shake
Phosphorus104 mg
Sodium88 mg
Potassium158 mg
Berry Limited Edition Low Fat Yogurt
Phosphorus107 mg
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Strawberry Flavor Nonfat Yogurt
Phosphorus89 mg
Sodium56 mg
Potassium147 mg
Dark Chocolate Bars
Phosphorus34 mg
Sodium119 mg
Potassium127 mg
Frequently Asked Questions
Is Miso Sauce safe for people with kidney disease?
Miso Sauce is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 41.0mg phosphorus, 1090.0mg sodium, and 152.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Miso Sauce?
A 100.0g serving of Miso Sauce contains 41mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Miso Sauce?
Per 100.0g serving, Miso Sauce provides 1090mg of sodium — about 47% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Miso Sauce?
Miso Sauce contains 152mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Miso Sauce?
Dialysis patients have stricter mineral limits. Given Miso Sauce is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines