Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Avoid
Nước sốt miso
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
429 kcal
Đạm
3.4 g
Carb
14.0 g
Chất béo
41.0 g
Phốt-pho Tìm hiểu thêm →
41 mg
Natri Tìm hiểu thêm →
1090 mg
Kali Tìm hiểu thêm →
152 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 41420100)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Glucerna Diabetic Shake Abbott
Phosphorus105 mg
Sodium89 mg
Potassium211 mg
Mocha Mocha Original Protein 9 G Nutritional Shake
Phosphorus131 mg
Sodium84 mg
Potassium165 mg
Black Cherry Black Cherry Greek Style Yogurt
Phosphorus110 mg
Sodium62 mg
Potassium181 mg
Hot Chocolate / Cocoa Non-dairy Milk
Phosphorus39 mg
Sodium69 mg
Potassium65 mg
Câu hỏi thường gặp
Is Nước sốt miso safe for people with kidney disease?
Nước sốt miso is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 41.0mg phosphorus, 1090.0mg sodium, and 152.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nước sốt miso?
A 100.0g serving of Nước sốt miso contains 41mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nước sốt miso?
Per 100.0g serving, Nước sốt miso provides 1090mg of sodium — about 47% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nước sốt miso?
Nước sốt miso contains 152mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nước sốt miso?
Dialysis patients have stricter mineral limits. Given Nước sốt miso is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines