Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Glucerna Diabetic Shake Abbott
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
80 kcal
Đạm
4.2 g
Carb
9.7 g
Chất béo
3.0 g
Phốt-pho Tìm hiểu thêm →
105 mg
Natri Tìm hiểu thêm →
89 mg
Kali Tìm hiểu thêm →
211 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1838326) · Abbott Laboratories Inc
Câu hỏi thường gặp
Is Glucerna Diabetic Shake Abbott safe for people with kidney disease?
Glucerna Diabetic Shake Abbott is rated Safe for CKD patients. Good choice for kidney disease patients. With 105.0mg phosphorus, 89.0mg sodium, and 211.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Glucerna Diabetic Shake Abbott?
A 100.0g serving of Glucerna Diabetic Shake Abbott contains 105mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Glucerna Diabetic Shake Abbott?
Per 100.0g serving, Glucerna Diabetic Shake Abbott provides 89mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Glucerna Diabetic Shake Abbott?
Glucerna Diabetic Shake Abbott contains 211mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Glucerna Diabetic Shake Abbott?
Dialysis patients have stricter mineral limits. Given Glucerna Diabetic Shake Abbott is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Phosphorus714 mg
Sodium60 mg
Potassium786 mg
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Phosphorus214 mg
Sodium111 mg
Potassium259 mg
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Phosphorus1150 mg
Sodium450 mg
Potassium1400 mg
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Phosphorus190 mg
Sodium301 mg
Potassium250 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines