Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Limit
Tôm Cocktail
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
99 kcal
Đạm
13.2 g
Carb
7.9 g
Chất béo
1.2 g
Phốt-pho Tìm hiểu thêm →
239 mg
Natri Tìm hiểu thêm →
502 mg
Kali Tìm hiểu thêm →
184 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 27150110)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Flavors Other Than Fruit Yogurt Of Milk
Phosphorus124 mg
Sodium61 mg
Potassium201 mg
Creamy Strawberry Shake
Phosphorus84 mg
Sodium101 mg
Potassium111 mg
Coffee Coffee Lowfat Yogurt
Phosphorus76 mg
Sodium68 mg
Potassium242 mg
Cookies & Creme Cookies & Creme Protein-rich Shake
Phosphorus108 mg
Sodium71 mg
Potassium105 mg
Câu hỏi thường gặp
Is Tôm Cocktail safe for people with kidney disease?
Tôm Cocktail is rated Limit for CKD patients. Limit intake if you have CKD. With 239.0mg phosphorus, 502.0mg sodium, and 184.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tôm Cocktail?
A 100.0g serving of Tôm Cocktail contains 239mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tôm Cocktail?
Per 100.0g serving, Tôm Cocktail provides 502mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tôm Cocktail?
Tôm Cocktail contains 184mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tôm Cocktail?
Dialysis patients have stricter mineral limits. Given Tôm Cocktail is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines