CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Multigrain Reduced Calorie And/or High Fiber Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
207 kcal
Protein
8.9 g
Carbs
44.9 g
Fat
2.6 g
Phosphorus Learn more →
148 mg
Sodium Learn more →
465 mg
Potassium Learn more →
109 mg
Source & Notes
USDA FNDDS (foodCode: 51602010)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Multigrain Reduced Calorie And/or High Fiber Bread safe for people with kidney disease?
Multigrain Reduced Calorie And/or High Fiber Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 148.0mg phosphorus, 465.0mg sodium, and 109.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Multigrain Reduced Calorie And/or High Fiber Bread?
A 100.0g serving of Multigrain Reduced Calorie And/or High Fiber Bread contains 148mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Multigrain Reduced Calorie And/or High Fiber Bread?
Per 100.0g serving, Multigrain Reduced Calorie And/or High Fiber Bread provides 465mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Multigrain Reduced Calorie And/or High Fiber Bread?
Multigrain Reduced Calorie And/or High Fiber Bread contains 109mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Multigrain Reduced Calorie And/or High Fiber Bread?
Dialysis patients have stricter mineral limits. Given Multigrain Reduced Calorie And/or High Fiber Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines