CKD 每日限值占比
基于 CKD 3–4 期每日限值
Grains & Starches
Limit
多谷物低卡路里/高纤维面包
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 51602010)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Cheese-filled No Sauce Tortellini
Phosphorus139 mg
Sodium156 mg
Potassium21 mg
Plain Couscous
Phosphorus22 mg
Sodium189 mg
Potassium58 mg
White With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus36 mg
Sodium196 mg
Potassium84 mg
Rice Almond Rice Almond Gluten Free Bread
Phosphorus140 mg
Sodium23 mg
Potassium128 mg
常见问题
Is 多谷物低卡路里/高纤维面包 safe for people with kidney disease?
多谷物低卡路里/高纤维面包 is rated Limit for CKD patients. Limit intake if you have CKD. With 148.0mg phosphorus, 465.0mg sodium, and 109.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 多谷物低卡路里/高纤维面包?
A 100.0g serving of 多谷物低卡路里/高纤维面包 contains 148mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 多谷物低卡路里/高纤维面包?
Per 100.0g serving, 多谷物低卡路里/高纤维面包 provides 465mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 多谷物低卡路里/高纤维面包?
多谷物低卡路里/高纤维面包 contains 109mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 多谷物低卡路里/高纤维面包?
Dialysis patients have stricter mineral limits. Given 多谷物低卡路里/高纤维面包 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Movie Theater With Added Butter Popcorn
Phosphorus137 mg
Sodium756 mg
Potassium124 mg
Eel Sushi Roll
Phosphorus59 mg
Sodium343 mg
Potassium78 mg
Cinnamon Crunch Sweetened Whole Wheat And Rice Cereal With Real Cinnamon
Phosphorus258 mg
Sodium581 mg
Potassium210 mg
Penne — Dried
Phosphorus166 mg
Sodium6 mg
Potassium223 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines