CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Safe
胡萝卜番茄或番茄酱白米饭
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58160580)
常见问题
Is 胡萝卜番茄或番茄酱白米饭 safe for people with kidney disease?
胡萝卜番茄或番茄酱白米饭 is rated Safe for CKD patients. Good choice for kidney disease patients. With 36.0mg phosphorus, 196.0mg sodium, and 84.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 胡萝卜番茄或番茄酱白米饭?
A 100.0g serving of 胡萝卜番茄或番茄酱白米饭 contains 36mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 胡萝卜番茄或番茄酱白米饭?
Per 100.0g serving, 胡萝卜番茄或番茄酱白米饭 provides 196mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 胡萝卜番茄或番茄酱白米饭?
胡萝卜番茄或番茄酱白米饭 contains 84mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 胡萝卜番茄或番茄酱白米饭?
Dialysis patients have stricter mineral limits. Given 胡萝卜番茄或番茄酱白米饭 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines