CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Cheese-filled With Cream Sauce Ravioli
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58131535)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Chocolate Flourless Cake
Phosphorus102 mg
Sodium119 mg
Potassium186 mg
White With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus36 mg
Sodium196 mg
Potassium84 mg
Plain Couscous
Phosphorus22 mg
Sodium189 mg
Potassium58 mg
Macaroni Or Noodles With Cheese And Tuna
Phosphorus108 mg
Sodium176 mg
Potassium75 mg
常见问题
Is Cheese-filled With Cream Sauce Ravioli safe for people with kidney disease?
Cheese-filled With Cream Sauce Ravioli is rated Limit for CKD patients. Limit intake if you have CKD. With 113.0mg phosphorus, 475.0mg sodium, and 138.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheese-filled With Cream Sauce Ravioli?
A 100.0g serving of Cheese-filled With Cream Sauce Ravioli contains 113mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheese-filled With Cream Sauce Ravioli?
Per 100.0g serving, Cheese-filled With Cream Sauce Ravioli provides 475mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheese-filled With Cream Sauce Ravioli?
Cheese-filled With Cream Sauce Ravioli contains 138mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheese-filled With Cream Sauce Ravioli?
Dialysis patients have stricter mineral limits. Given Cheese-filled With Cream Sauce Ravioli is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus286 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines