CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Cinnamon Crunch Sweetened Whole Wheat And Rice Cereal With Real Cinnamon
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1929404) · Bi-Lo Inc.
肾友替代品
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常见问题
Is Cinnamon Crunch Sweetened Whole Wheat And Rice Cereal With Real Cinnamon safe for people with kidney disease?
Cinnamon Crunch Sweetened Whole Wheat And Rice Cereal With Real Cinnamon is rated Limit for CKD patients. Limit intake if you have CKD. With 258.0mg phosphorus, 581.0mg sodium, and 210.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cinnamon Crunch Sweetened Whole Wheat And Rice Cereal With Real Cinnamon?
A 100.0g serving of Cinnamon Crunch Sweetened Whole Wheat And Rice Cereal With Real Cinnamon contains 258mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cinnamon Crunch Sweetened Whole Wheat And Rice Cereal With Real Cinnamon?
Per 100.0g serving, Cinnamon Crunch Sweetened Whole Wheat And Rice Cereal With Real Cinnamon provides 581mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cinnamon Crunch Sweetened Whole Wheat And Rice Cereal With Real Cinnamon?
Cinnamon Crunch Sweetened Whole Wheat And Rice Cereal With Real Cinnamon contains 210mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cinnamon Crunch Sweetened Whole Wheat And Rice Cereal With Real Cinnamon?
Dialysis patients have stricter mineral limits. Given Cinnamon Crunch Sweetened Whole Wheat And Rice Cereal With Real Cinnamon is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines