CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
No Bun Veggie Burger Patty
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
177 kcal
Protein
15.7 g
Carbs
14.3 g
Fat
6.3 g
Phosphorus Learn more →
206 mg
Sodium Learn more →
569 mg
Potassium Learn more →
333 mg
Source & Notes
USDA FNDDS (foodCode: 41811890)
Kidney-Friendly Alternatives
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Extended Shelf Life Silk Soymilk Original 64oz
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Blackberry Light Blackberry With Other Natural Flavor
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Organic Strawberry Nutritional Shake
Phosphorus81 mg
Sodium34 mg
Potassium93 mg
Sweetened Coconut Cream
Phosphorus22 mg
Sodium36 mg
Potassium101 mg
Frequently Asked Questions
Is No Bun Veggie Burger Patty safe for people with kidney disease?
No Bun Veggie Burger Patty is rated Limit for CKD patients. Limit intake if you have CKD. With 206.0mg phosphorus, 569.0mg sodium, and 333.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Bun Veggie Burger Patty?
A 100.0g serving of No Bun Veggie Burger Patty contains 206mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Bun Veggie Burger Patty?
Per 100.0g serving, No Bun Veggie Burger Patty provides 569mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Bun Veggie Burger Patty?
No Bun Veggie Burger Patty contains 333mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Bun Veggie Burger Patty?
Dialysis patients have stricter mineral limits. Given No Bun Veggie Burger Patty is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines