CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Strawberries & Cream All-in-one Nutritional Shake
Phosphorus91 mg
Sodium79 mg
Potassium97 mg
Shrimp And Noodles With Gravy
Phosphorus92 mg
Sodium178 mg
Potassium58 mg
Breaded Soybean Curd
Phosphorus108 mg
Sodium91 mg
Potassium134 mg
Plus Protein 13 G Nutritional Shakes
Phosphorus127 mg
Sodium93 mg
Potassium169 mg
常见问题
Is No Bun Veggie Burger Patty safe for people with kidney disease?
No Bun Veggie Burger Patty is rated Limit for CKD patients. Limit intake if you have CKD. With 206.0mg phosphorus, 569.0mg sodium, and 333.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Bun Veggie Burger Patty?
A 100.0g serving of No Bun Veggie Burger Patty contains 206mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Bun Veggie Burger Patty?
Per 100.0g serving, No Bun Veggie Burger Patty provides 569mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Bun Veggie Burger Patty?
No Bun Veggie Burger Patty contains 333mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Bun Veggie Burger Patty?
Dialysis patients have stricter mineral limits. Given No Bun Veggie Burger Patty is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Rice Pudding
Phosphorus82 mg
Sodium97 mg
Potassium125 mg
Chicken And Vegetable Entree With Noodles And Cream Sauce
Phosphorus114 mg
Sodium379 mg
Potassium165 mg
Chinese Restaurant
Phosphorus44 mg
Sodium361 mg
Potassium69 mg
Vanilla Vanilla Flavor Organic Non Dairy Protein Shake
Phosphorus23 mg
Sodium51 mg
Potassium85 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines