CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
No Meat Dumpling
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
125 kcal
Protein
3.5 g
Carbs
20.5 g
Fat
3.4 g
Phosphorus Learn more →
90 mg
Sodium Learn more →
428 mg
Potassium Learn more →
71 mg
Source & Notes
USDA FNDDS (foodCode: 55610300)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
White With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus40 mg
Sodium194 mg
Potassium92 mg
Dessert Pizza
Phosphorus47 mg
Sodium130 mg
Potassium120 mg
Gluten Free Pasta
Phosphorus33 mg
Sodium4 mg
Potassium24 mg
Bread White Flour
Phosphorus124 mg
Sodium3 mg
Potassium127 mg
Frequently Asked Questions
Is No Meat Dumpling safe for people with kidney disease?
No Meat Dumpling is rated Limit for CKD patients. Limit intake if you have CKD. With 90.0mg phosphorus, 428.0mg sodium, and 71.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Meat Dumpling?
A 100.0g serving of No Meat Dumpling contains 90mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Meat Dumpling?
Per 100.0g serving, No Meat Dumpling provides 428mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Meat Dumpling?
No Meat Dumpling contains 71mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Meat Dumpling?
Dialysis patients have stricter mineral limits. Given No Meat Dumpling is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines