CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
No Meat Dumpling
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
125 kcal
Protein
3.5 g
Carbs
20.5 g
Fat
3.4 g
Phosphorus Learn more →
90 mg
Sodium Learn more →
428 mg
Potassium Learn more →
71 mg
Source & Notes
USDA FNDDS (foodCode: 55610300)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Rice White Unenriched Flour
Phosphorus94 mg
Sodium5 mg
Potassium75 mg
Pasta With Sauce
Phosphorus61 mg
Sodium199 mg
Potassium175 mg
Regular Or Quick Non-dairy Milk Oatmeal
Phosphorus101 mg
Sodium117 mg
Potassium110 mg
Eclair Custard Or Cream Filled Cream Puff
Phosphorus68 mg
Sodium132 mg
Potassium79 mg
Frequently Asked Questions
Is No Meat Dumpling safe for people with kidney disease?
No Meat Dumpling is rated Limit for CKD patients. Limit intake if you have CKD. With 90.0mg phosphorus, 428.0mg sodium, and 71.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Meat Dumpling?
A 100.0g serving of No Meat Dumpling contains 90mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Meat Dumpling?
Per 100.0g serving, No Meat Dumpling provides 428mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Meat Dumpling?
No Meat Dumpling contains 71mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Meat Dumpling?
Dialysis patients have stricter mineral limits. Given No Meat Dumpling is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines