CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Goat Meat
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
143 kcal
Protein
27.0 g
Carbs
0.0 g
Fat
3.0 g
Phosphorus Learn more →
180 mg
Sodium Learn more →
86 mg
Potassium Learn more →
385 mg
Source & Notes
Imported from greek-foods. Lean. Watch K.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Goat Meat safe for people with kidney disease?
Goat Meat is rated Limit for CKD patients. Limit intake if you have CKD. With 180.0mg phosphorus, 86.0mg sodium, and 385.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Goat Meat?
A 100.0g serving of Goat Meat contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Goat Meat?
Per 100.0g serving, Goat Meat provides 86mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Goat Meat?
Goat Meat contains 385mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Goat Meat?
Dialysis patients have stricter mineral limits. Given Goat Meat is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines