CKD Daily Limit Impact

Phosphorus

18%

Sodium

Potassium

19%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Limit

Goat Meat

Q: Is Goat Meat safe for people with kidney disease?

Goat Meat is rated Limit for CKD patients. Limit intake if you have CKD. With 180.0mg phosphorus, 86.0mg sodium, and 385.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Goat Meat?

A 100.0g serving of Goat Meat contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Goat Meat?

Per 100.0g serving, Goat Meat provides 86mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Goat Meat?

Goat Meat contains 385mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

143 kcal

Protein

27.0 g

Carbs

0.0 g

Fat

3.0 g

Phosphorus Learn more →

180 mg

18% of 1,000mg daily CKD limit

Sodium Learn more →

86 mg

4% of 2,300mg daily CKD limit

Potassium Learn more →

385 mg

19% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Goat Meat is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from greek-foods. Lean. Watch K.

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Reduced Fat Strawberry Milk

Lactose Fat Free Milk

Flavors Other Than Chocolate Pudding

Hint Of Honey Original Hint Of Honey Original Almondmilk

Phosphorus8 mg

Sodium62 mg

Potassium71 mg

Frequently Asked Questions

Is Goat Meat safe for people with kidney disease?

Goat Meat is rated Limit for CKD patients. Limit intake if you have CKD. With 180.0mg phosphorus, 86.0mg sodium, and 385.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Goat Meat?

A 100.0g serving of Goat Meat contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Goat Meat?

Per 100.0g serving, Goat Meat provides 86mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Goat Meat?

Goat Meat contains 385mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Goat Meat?

Dialysis patients have stricter mineral limits. Given Goat Meat is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.