CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Organic Coconut Flour
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
400 kcal
Protein
13.3 g
Carbs
53.3 g
Fat
13.3 g
Phosphorus Learn more →
400 mg
Sodium Learn more →
67 mg
Potassium Learn more →
1130 mg
Source & Notes
USDA Branded (fdc_id: 2446549) · Cadia
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Organic Coconut Flour safe for people with kidney disease?
Organic Coconut Flour is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 400.0mg phosphorus, 67.0mg sodium, and 1130.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Coconut Flour?
A 100.0g serving of Organic Coconut Flour contains 400mg of phosphorus, which is approximately 40% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Coconut Flour?
Per 100.0g serving, Organic Coconut Flour provides 67mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Coconut Flour?
Organic Coconut Flour contains 1130mg of potassium per 100.0g serving, equivalent to about 57% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Coconut Flour?
Dialysis patients have stricter mineral limits. Given Organic Coconut Flour is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines