CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Organic Whole Wheat Flour
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
333 kcal
Protein
13.3 g
Carbs
66.7 g
Fat
3.3 g
Phosphorus Learn more →
333 mg
Sodium Learn more →
0 mg
Potassium Learn more →
283 mg
Source & Notes
USDA Branded (fdc_id: 537896) · ONE DEGREE ORGANIC FOODS
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Organic Whole Wheat Flour safe for people with kidney disease?
Organic Whole Wheat Flour is rated Limit for CKD patients. Limit intake if you have CKD. With 333.0mg phosphorus, 0.0mg sodium, and 283.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Whole Wheat Flour?
A 100.0g serving of Organic Whole Wheat Flour contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Whole Wheat Flour?
Per 100.0g serving, Organic Whole Wheat Flour provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Whole Wheat Flour?
Organic Whole Wheat Flour contains 283mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Whole Wheat Flour?
Dialysis patients have stricter mineral limits. Given Organic Whole Wheat Flour is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Organic Whole Wheat Flour
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines