CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
有机全麦粉
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 537896) · ONE DEGREE ORGANIC FOODS
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Chocolate Cream Pie
Phosphorus56 mg
Sodium167 mg
Potassium130 mg
Barley
Phosphorus53 mg
Sodium199 mg
Potassium90 mg
White With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus36 mg
Sodium196 mg
Potassium84 mg
With Rice Meatless Stuffed Pepper
Phosphorus72 mg
Sodium186 mg
Potassium122 mg
常见问题
Is 有机全麦粉 safe for people with kidney disease?
有机全麦粉 is rated Limit for CKD patients. Limit intake if you have CKD. With 333.0mg phosphorus, 0.0mg sodium, and 283.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 有机全麦粉?
A 100.0g serving of 有机全麦粉 contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 有机全麦粉?
Per 100.0g serving, 有机全麦粉 provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 有机全麦粉?
有机全麦粉 contains 283mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 有机全麦粉?
Dialysis patients have stricter mineral limits. Given 有机全麦粉 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Sweetened Crispy Oat Cereal With Real Honey Nut
Phosphorus244 mg
Sodium683 mg
Potassium244 mg
Microwave Flavored Popcorn
Phosphorus328 mg
Sodium1030 mg
Potassium301 mg
Oatmeal Cookie Chunk Oatmeal Cookie Chunk Organic Granola
Phosphorus323 mg
Sodium194 mg
Potassium323 mg
Chocolate Cheerios Cereal 35 Count
Phosphorus250 mg
Sodium583 mg
Potassium463 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines