CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Plain Corn Chips
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
535 kcal
Protein
6.1 g
Carbs
56.8 g
Fat
33.1 g
Phosphorus Learn more →
192 mg
Sodium Learn more →
817 mg
Potassium Learn more →
143 mg
Source & Notes
USDA FNDDS (foodCode: 54401021)
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Frequently Asked Questions
Is Plain Corn Chips safe for people with kidney disease?
Plain Corn Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 192.0mg phosphorus, 817.0mg sodium, and 143.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plain Corn Chips?
A 100.0g serving of Plain Corn Chips contains 192mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plain Corn Chips?
Per 100.0g serving, Plain Corn Chips provides 817mg of sodium — about 36% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plain Corn Chips?
Plain Corn Chips contains 143mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plain Corn Chips?
Dialysis patients have stricter mineral limits. Given Plain Corn Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines