CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
原味玉米片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 54401021)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Made From Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus98 mg
Sodium161 mg
Potassium49 mg
Berry Crisp
Phosphorus102 mg
Sodium119 mg
Potassium158 mg
Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt
Phosphorus118 mg
Sodium176 mg
Potassium176 mg
White With Other Vegetables Rice
Phosphorus39 mg
Sodium181 mg
Potassium76 mg
常见问题
Is 原味玉米片 safe for people with kidney disease?
原味玉米片 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 192.0mg phosphorus, 817.0mg sodium, and 143.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 原味玉米片?
A 100.0g serving of 原味玉米片 contains 192mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 原味玉米片?
Per 100.0g serving, 原味玉米片 provides 817mg of sodium — about 36% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 原味玉米片?
原味玉米片 contains 143mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 原味玉米片?
Dialysis patients have stricter mineral limits. Given 原味玉米片 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Kashi Go Cereal Cinnamon Crunch 13.8oz
Phosphorus285 mg
Sodium187 mg
Potassium666 mg
Golden Puffs
Phosphorus158 mg
Sodium224 mg
Potassium184 mg
Quaker Oatmeal Squares Honey Nut 14.5 Ounce Paper Box
Phosphorus369 mg
Sodium341 mg
Potassium359 mg
Brown And Wild Ns As To Fat Rice
Phosphorus80 mg
Sodium509 mg
Potassium69 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines