Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Avoid
Bánh ngô, không vị
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
535 kcal
Đạm
6.1 g
Carb
56.8 g
Chất béo
33.1 g
Phốt-pho Tìm hiểu thêm →
192 mg
Natri Tìm hiểu thêm →
817 mg
Kali Tìm hiểu thêm →
143 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 54401021)
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Câu hỏi thường gặp
Is Bánh ngô, không vị safe for people with kidney disease?
Bánh ngô, không vị is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 192.0mg phosphorus, 817.0mg sodium, and 143.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh ngô, không vị?
A 100.0g serving of Bánh ngô, không vị contains 192mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh ngô, không vị?
Per 100.0g serving, Bánh ngô, không vị provides 817mg of sodium — about 36% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh ngô, không vị?
Bánh ngô, không vị contains 143mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh ngô, không vị?
Dialysis patients have stricter mineral limits. Given Bánh ngô, không vị is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Thêm Grains & Starches
Toasted Whole Grain Toasted Whole Grain Oat Cereal
Phosphorus244 mg
Sodium585 mg
Potassium317 mg
Crunchy Wheat & Corn Cereal
Phosphorus333 mg
Sodium350 mg
Potassium433 mg
Kellogg's Rice Krispies Treats Squares Original 2.2oz
Phosphorus38 mg
Sodium471 mg
Potassium32 mg
Organic Whole Grain Einkorn
Phosphorus420 mg
Sodium0 mg
Potassium400 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines