Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Safe
Bánh crisp táo
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
215 kcal
Đạm
2.8 g
Carb
30.2 g
Chất béo
9.6 g
Phốt-pho Tìm hiểu thêm →
87 mg
Natri Tìm hiểu thêm →
119 mg
Kali Tìm hiểu thêm →
119 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 53415100)
Câu hỏi thường gặp
Is Bánh crisp táo safe for people with kidney disease?
Bánh crisp táo is rated Safe for CKD patients. Good choice for kidney disease patients. With 87.0mg phosphorus, 119.0mg sodium, and 119.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh crisp táo?
A 100.0g serving of Bánh crisp táo contains 87mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh crisp táo?
Per 100.0g serving, Bánh crisp táo provides 119mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh crisp táo?
Bánh crisp táo contains 119mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh crisp táo?
Dialysis patients have stricter mineral limits. Given Bánh crisp táo is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines