CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Pork Bacon
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
484 kcal
Protein
37.4 g
Carbs
1.9 g
Fat
35.8 g
Phosphorus Learn more →
402 mg
Sodium Learn more →
1760 mg
Potassium Learn more →
528 mg
Source & Notes
USDA FNDDS (foodCode: 22600200)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Pork Bacon safe for people with kidney disease?
Pork Bacon is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 402.0mg phosphorus, 1760.0mg sodium, and 528.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pork Bacon?
A 100.0g serving of Pork Bacon contains 402mg of phosphorus, which is approximately 40% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pork Bacon?
Per 100.0g serving, Pork Bacon provides 1760mg of sodium — about 77% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pork Bacon?
Pork Bacon contains 528mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pork Bacon?
Dialysis patients have stricter mineral limits. Given Pork Bacon is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines