CKD Daily Limit Impact

Phosphorus

40%

Sodium

77%

Potassium

26%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Avoid

Pork Bacon

Q: Is Pork Bacon safe for people with kidney disease?

Pork Bacon is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 402.0mg phosphorus, 1760.0mg sodium, and 528.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Pork Bacon?

A 100.0g serving of Pork Bacon contains 402mg of phosphorus, which is approximately 40% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Pork Bacon?

Per 100.0g serving, Pork Bacon provides 1760mg of sodium — about 77% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Pork Bacon?

Pork Bacon contains 528mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

484 kcal

Protein

37.4 g

Carbs

1.9 g

Fat

35.8 g

Phosphorus Learn more →

402 mg

40% of 1,000mg daily CKD limit

Sodium Learn more →

1760 mg

77% of 2,300mg daily CKD limit

Potassium Learn more →

528 mg

26% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Pork Bacon contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 22600200)

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

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Safe

Strawberry Parfait Perfectly Protein Breakfast Smoothie

Balanced Nutritional Drink Vanilla Encircle

Empire Berry Smoothie Low Fat Yogurt

Frequently Asked Questions

Is Pork Bacon safe for people with kidney disease?

Pork Bacon is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 402.0mg phosphorus, 1760.0mg sodium, and 528.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Pork Bacon?

A 100.0g serving of Pork Bacon contains 402mg of phosphorus, which is approximately 40% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Pork Bacon?

Per 100.0g serving, Pork Bacon provides 1760mg of sodium — about 77% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Pork Bacon?

Pork Bacon contains 528mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Pork Bacon?

Dialysis patients have stricter mineral limits. Given Pork Bacon is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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