CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Original Organic Soymilk
Phosphorus83 mg
Sodium40 mg
Potassium162 mg
Vanilla Vanilla Original Protein 9 G Nutritional Shakes
Phosphorus131 mg
Sodium97 mg
Potassium156 mg
Vanilla Vanilla Kids Plant Protein 8 G Organic Nutritional Shake
Phosphorus59 mg
Sodium80 mg
Potassium38 mg
Organic Fat-free Lactose-free Milk
Phosphorus104 mg
Sodium56 mg
Potassium179 mg
常见问题
Is 猪肉培根 safe for people with kidney disease?
猪肉培根 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 402.0mg phosphorus, 1760.0mg sodium, and 528.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 猪肉培根?
A 100.0g serving of 猪肉培根 contains 402mg of phosphorus, which is approximately 40% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 猪肉培根?
Per 100.0g serving, 猪肉培根 provides 1760mg of sodium — about 77% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 猪肉培根?
猪肉培根 contains 528mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 猪肉培根?
Dialysis patients have stricter mineral limits. Given 猪肉培根 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Greek Of Milk Or Flavor Yogurt
Phosphorus122 mg
Sodium35 mg
Potassium133 mg
Milk Chocolate Milk Chocolate Original Nutrition Shake
Phosphorus63 mg
Sodium89 mg
Potassium198 mg
Soutzoukakia (Smyrna Meatballs)
Phosphorus160 mg
Sodium620 mg
Potassium280 mg
Chicken Salad Sandwich Wrap
Phosphorus200 mg
Sodium603 mg
Potassium177 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines