Pork Bacon

Pork Bacon is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 402.0mg phosphorus, 1760.0mg sodium, and 528.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Pork Bacon contains 402mg of phosphorus, which is approximately 40% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Pork Bacon provides 1760mg of sodium — about 77% of the 2,300mg daily sodium limit recommended for kidney patients.

Pork Bacon contains 528mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Pork Bacon is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.