CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Moderate
Poultry Fat Free Gravy
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
48 kcal
Protein
0.7 g
Carbs
5.3 g
Fat
2.6 g
Phosphorus Learn more →
20 mg
Sodium Learn more →
389 mg
Potassium Learn more →
42 mg
Source & Notes
USDA FNDDS (foodCode: 28501110)
Frequently Asked Questions
Is Poultry Fat Free Gravy safe for people with kidney disease?
Poultry Fat Free Gravy is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 20.0mg phosphorus, 389.0mg sodium, and 42.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Poultry Fat Free Gravy?
A 100.0g serving of Poultry Fat Free Gravy contains 20mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Poultry Fat Free Gravy?
Per 100.0g serving, Poultry Fat Free Gravy provides 389mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Poultry Fat Free Gravy?
Poultry Fat Free Gravy contains 42mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Poultry Fat Free Gravy?
Dialysis patients have stricter mineral limits. Given Poultry Fat Free Gravy is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines