Poultry Fat Free Gravy

Poultry Fat Free Gravy is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 20.0mg phosphorus, 389.0mg sodium, and 42.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Poultry Fat Free Gravy contains 20mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Poultry Fat Free Gravy provides 389mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.

Poultry Fat Free Gravy contains 42mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Poultry Fat Free Gravy is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.