CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Chocolate Chocolate Pediatric Balanced Nutrition Shake
Phosphorus83 mg
Sodium38 mg
Potassium217 mg
Licuado Or Batido
Phosphorus72 mg
Sodium25 mg
Potassium179 mg
Strawberry Banana Flavor Nonfat Yogurt
Phosphorus89 mg
Sodium56 mg
Potassium147 mg
Silk Esl Soy 64oz Van Organic
Phosphorus33 mg
Sodium35 mg
Potassium125 mg
常见问题
Is Vanilla Nutrition Shake safe for people with kidney disease?
Vanilla Nutrition Shake is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 3120.0mg phosphorus, 1690.0mg sodium, and 2120.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vanilla Nutrition Shake?
A 100.0g serving of Vanilla Nutrition Shake contains 3120mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vanilla Nutrition Shake?
Per 100.0g serving, Vanilla Nutrition Shake provides 1690mg of sodium — about 73% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vanilla Nutrition Shake?
Vanilla Nutrition Shake contains 2120mg of potassium per 100.0g serving, equivalent to about 100% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vanilla Nutrition Shake?
Dialysis patients have stricter mineral limits. Given Vanilla Nutrition Shake is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Vanilla Vanilla Flavored Smooth & Creamy Non - Dairy Frozen Dessert
Phosphorus17 mg
Sodium40 mg
Potassium5 mg
Bean With Meat Soup
Phosphorus75 mg
Sodium248 mg
Potassium199 mg
Used In Cooking Coconut Milk
Phosphorus100 mg
Sodium15 mg
Potassium263 mg
Fish Or Shrimp Soup
Phosphorus48 mg
Sodium253 mg
Potassium153 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines