Puerto Rican Style Crabs In Tomato-based Sauce — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

17%

Sodium

27%

Potassium

13%

Based on CKD Stage 3-4 daily limits

Meat & Protein Limit

Puerto Rican Style Crabs In Tomato-based Sauce

Q: Is Puerto Rican Style Crabs In Tomato-based Sauce safe for people with kidney disease?

Puerto Rican Style Crabs In Tomato-based Sauce is rated Limit for CKD patients. Limit intake if you have CKD. With 169.0mg phosphorus, 617.0mg sodium, and 262.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Puerto Rican Style Crabs In Tomato-based Sauce?

Puerto Rican Style Crabs In Tomato-based Sauce contains 262mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

144 kcal

Protein

12.5 g

Carbs

2.9 g

Fat

8.9 g

Phosphorus Learn more →

169 mg

17% of 1,000mg daily CKD limit

Sodium Learn more →

617 mg

27% of 2,300mg daily CKD limit

Potassium Learn more →

262 mg

13% of 2,000mg daily CKD limit

Verdict: จำกัด for CKD

Puerto Rican Style Crabs In Tomato-based Sauce is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 27151040)

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Chocolate Chocolate Fortify Nutrition Shake

Vanilla Vanilla Flavored Light Nonfat Yogurt

Peach Mango Peach Mango Flavoredycled Fizzy Whey Drink

Whole Milk Plain Yogurt

Phosphorus101 mg

Sodium42 mg

Potassium164 mg

Frequently Asked Questions

Is Puerto Rican Style Crabs In Tomato-based Sauce safe for people with kidney disease?

Puerto Rican Style Crabs In Tomato-based Sauce is rated Limit for CKD patients. Limit intake if you have CKD. With 169.0mg phosphorus, 617.0mg sodium, and 262.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Puerto Rican Style Crabs In Tomato-based Sauce?

A 100.0g serving of Puerto Rican Style Crabs In Tomato-based Sauce contains 169mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Puerto Rican Style Crabs In Tomato-based Sauce?

Per 100.0g serving, Puerto Rican Style Crabs In Tomato-based Sauce provides 617mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Puerto Rican Style Crabs In Tomato-based Sauce?

Puerto Rican Style Crabs In Tomato-based Sauce contains 262mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Puerto Rican Style Crabs In Tomato-based Sauce?

Dialysis patients have stricter mineral limits. Given Puerto Rican Style Crabs In Tomato-based Sauce is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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