CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Very Vanilla Very Vanilla Women Nutritional Shake
Phosphorus123 mg
Sodium95 mg
Potassium148 mg
Carrot Lemon Ginger Carrot Lemon Ginger Plant-based Protein & Greens Protein And Vegetable Drink
Phosphorus76 mg
Sodium115 mg
Potassium79 mg
Vanilla Vanilla Original Protein 9 G Nutritional Shakes
Phosphorus131 mg
Sodium97 mg
Potassium156 mg
Chocolate Chocolate Flavored Nutrition Shake
Phosphorus77 mg
Sodium86 mg
Potassium157 mg
常见问题
Is 番茄汁螃蟹(波多黎各风味) safe for people with kidney disease?
番茄汁螃蟹(波多黎各风味) is rated Limit for CKD patients. Limit intake if you have CKD. With 169.0mg phosphorus, 617.0mg sodium, and 262.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 番茄汁螃蟹(波多黎各风味)?
A 100.0g serving of 番茄汁螃蟹(波多黎各风味) contains 169mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 番茄汁螃蟹(波多黎各风味)?
Per 100.0g serving, 番茄汁螃蟹(波多黎各风味) provides 617mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 番茄汁螃蟹(波多黎各风味)?
番茄汁螃蟹(波多黎各风味) contains 262mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 番茄汁螃蟹(波多黎各风味)?
Dialysis patients have stricter mineral limits. Given 番茄汁螃蟹(波多黎各风味) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Cherry Limeade Cherry Limeade Performance Energy Drink
Phosphorus9 mg
Sodium27 mg
Potassium146 mg
Broccoli And Dark-green Leafy; No Potatoes Beef With Vegetables Excluding Carrots
Phosphorus68 mg
Sodium301 mg
Potassium237 mg
Fat Added White Beans
Phosphorus105 mg
Sodium221 mg
Potassium521 mg
Peruvian Ceviche (Fish)
Phosphorus210 mg
Sodium420 mg
Potassium380 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines