CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Rich Chocolate Rich Chocolate Shake
Phosphorus84 mg
Sodium89 mg
Potassium198 mg
Enfamil Infant Formula
Phosphorus29 mg
Sodium19 mg
Potassium71 mg
Extended Shelf Life Silk Soymilk Original 64oz
Phosphorus96 mg
Sodium38 mg
Potassium146 mg
Ground Turkey 20#; Clipless Packaging
Phosphorus0 mg
Sodium76 mg
Potassium232 mg
常见问题
Is Fat Added White Beans safe for people with kidney disease?
Fat Added White Beans is rated Limit for CKD patients. Limit intake if you have CKD. With 105.0mg phosphorus, 221.0mg sodium, and 521.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Added White Beans?
A 100.0g serving of Fat Added White Beans contains 105mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Added White Beans?
Per 100.0g serving, Fat Added White Beans provides 221mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Added White Beans?
Fat Added White Beans contains 521mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Added White Beans?
Dialysis patients have stricter mineral limits. Given Fat Added White Beans is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Pasteurized Process Cheese Food Or Product American Singles Cheese
Phosphorus880 mg
Sodium1420 mg
Potassium211 mg
Cream Of Chicken Soup
Phosphorus50 mg
Sodium251 mg
Potassium167 mg
Chocolate Flavored Shake Mix Chocolate Slim Supreme
Phosphorus385 mg
Sodium462 mg
Potassium1000 mg
Snickerdoodle Dandy
Phosphorus29 mg
Sodium121 mg
Potassium36 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines