CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Fat Added White Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
188 kcal
Protein
9.0 g
Carbs
23.3 g
Fat
6.8 g
Phosphorus Learn more →
105 mg
Sodium Learn more →
221 mg
Potassium Learn more →
521 mg
Source & Notes
USDA FNDDS (foodCode: 41101110)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Plain Plain Yogurt
Phosphorus135 mg
Sodium71 mg
Potassium242 mg
Peach Lowfat Drinkable Yogurt
Phosphorus101 mg
Sodium56 mg
Potassium162 mg
Low Fat Buttermilk
Phosphorus92 mg
Sodium92 mg
Potassium158 mg
Chocolate Chocolate Plant-based Protein Nutrition Shake
Phosphorus121 mg
Sodium91 mg
Potassium212 mg
Frequently Asked Questions
Is Fat Added White Beans safe for people with kidney disease?
Fat Added White Beans is rated Limit for CKD patients. Limit intake if you have CKD. With 105.0mg phosphorus, 221.0mg sodium, and 521.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Added White Beans?
A 100.0g serving of Fat Added White Beans contains 105mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Added White Beans?
Per 100.0g serving, Fat Added White Beans provides 221mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Added White Beans?
Fat Added White Beans contains 521mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Added White Beans?
Dialysis patients have stricter mineral limits. Given Fat Added White Beans is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines