CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Chocolate Soy Milk
Phosphorus66 mg
Sodium32 mg
Potassium151 mg
Unsweetened Unsweetened Flaxmilk
Phosphorus54 mg
Sodium35 mg
Potassium0 mg
Vanilla Sunflower Beverage
Phosphorus83 mg
Sodium48 mg
Potassium171 mg
Unsweetened Organic Rice Drink Original Trader Joe's
Phosphorus62 mg
Sodium42 mg
Potassium8 mg
常见问题
Is 秘鲁酸橘汁腌鱼 safe for people with kidney disease?
秘鲁酸橘汁腌鱼 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 210.0mg phosphorus, 420.0mg sodium, and 380.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 秘鲁酸橘汁腌鱼?
A 100.0g serving of 秘鲁酸橘汁腌鱼 contains 210mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 秘鲁酸橘汁腌鱼?
Per 100.0g serving, 秘鲁酸橘汁腌鱼 provides 420mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 秘鲁酸橘汁腌鱼?
秘鲁酸橘汁腌鱼 contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 秘鲁酸橘汁腌鱼?
Dialysis patients have stricter mineral limits. Given 秘鲁酸橘汁腌鱼 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Ice Cream
Phosphorus106 mg
Sodium90 mg
Potassium203 mg
Vanilla Bean Vanilla Bean Organic Nutrition Plant Protein Shake
Phosphorus30 mg
Sodium79 mg
Potassium36 mg
Iced Chai Tea Latte Iced Chai Tea Latte Protein 15 G Shake
Phosphorus108 mg
Sodium58 mg
Potassium175 mg
Mild Cheddar Mild Cheddar Cheese
Phosphorus536 mg
Sodium643 mg
Potassium89 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines