CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Prawn — Gambas
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
99 kcal
Protein
24.0 g
Carbs
0.2 g
Fat
0.3 g
Phosphorus Learn more →
214 mg
Sodium Learn more →
111 mg
Potassium Learn more →
259 mg
Source & Notes
Imported from spanish-foods.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Vanilla; Cinnamon Vanilla Cinnamon Oatmilk Protein Shake
Phosphorus134 mg
Sodium38 mg
Potassium126 mg
Chocolate Chocolate Ultra-filtered Milk
Phosphorus146 mg
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Potassium212 mg
Vanilla 4.0oz Zee Zees Yogurt Cup
Phosphorus0 mg
Sodium40 mg
Potassium80 mg
Cold-milled Cashew Nut Milk Numoo Foods
Phosphorus44 mg
Sodium44 mg
Potassium71 mg
Frequently Asked Questions
Is Prawn — Gambas safe for people with kidney disease?
Prawn — Gambas is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 214.0mg phosphorus, 111.0mg sodium, and 259.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Prawn — Gambas?
A 100.0g serving of Prawn — Gambas contains 214mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Prawn — Gambas?
Per 100.0g serving, Prawn — Gambas provides 111mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Prawn — Gambas?
Prawn — Gambas contains 259mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Prawn — Gambas?
Dialysis patients have stricter mineral limits. Given Prawn — Gambas is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines