CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Plain Plain Triple Zero Blended Greek Nonfat Yogurt
Phosphorus133 mg
Sodium44 mg
Potassium138 mg
Chicken With Noodles And Cheese Sauce
Phosphorus92 mg
Sodium171 mg
Potassium97 mg
Black Cherry Black Cherry Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
Reduced Sugar Low Fat Chocolate Milk
Phosphorus97 mg
Sodium47 mg
Potassium163 mg
常见问题
Is 对虾 safe for people with kidney disease?
对虾 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 214.0mg phosphorus, 111.0mg sodium, and 259.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 对虾?
A 100.0g serving of 对虾 contains 214mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 对虾?
Per 100.0g serving, 对虾 provides 111mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 对虾?
对虾 contains 259mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 对虾?
Dialysis patients have stricter mineral limits. Given 对虾 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Italian Sausage — Salsiccia
Phosphorus150 mg
Sodium1207 mg
Potassium206 mg
Breaded Chicken Fillet
Phosphorus200 mg
Sodium527 mg
Potassium281 mg
White Pasteurized Egg
Phosphorus0 mg
Sodium144 mg
Potassium130 mg
Cookies & Cream With Protein Cookie Crumbles!
Phosphorus188 mg
Sodium438 mg
Potassium219 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines