CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Prawn — Gambas
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
99 kcal
Protein
24.0 g
Carbs
0.2 g
Fat
0.3 g
Phosphorus Learn more →
214 mg
Sodium Learn more →
111 mg
Potassium Learn more →
259 mg
Source & Notes
Imported from spanish-foods.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Nesquik Non-dairy Milk Chocolate Milk
Phosphorus38 mg
Sodium56 mg
Potassium66 mg
Low Fat Soymilk Drink West Soy
Phosphorus83 mg
Sodium33 mg
Potassium62 mg
Tapioca Made From Dry Mix Pudding
Phosphorus60 mg
Sodium145 mg
Potassium92 mg
Original Original Lactose Free Almondmilk
Phosphorus12 mg
Sodium52 mg
Potassium71 mg
Frequently Asked Questions
Is Prawn — Gambas safe for people with kidney disease?
Prawn — Gambas is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 214.0mg phosphorus, 111.0mg sodium, and 259.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Prawn — Gambas?
A 100.0g serving of Prawn — Gambas contains 214mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Prawn — Gambas?
Per 100.0g serving, Prawn — Gambas provides 111mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Prawn — Gambas?
Prawn — Gambas contains 259mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Prawn — Gambas?
Dialysis patients have stricter mineral limits. Given Prawn — Gambas is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines