CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Chicken Inasal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
220 kcal
Protein
28.0 g
Carbs
2.0 g
Fat
11.0 g
Phosphorus Learn more →
210 mg
Sodium Learn more →
450 mg
Potassium Learn more →
280 mg
Source & Notes
Imported from filipino-foods. Bacolod specialty.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Original Original Oat Beverage
Phosphorus42 mg
Sodium42 mg
Potassium29 mg
Organic Coconut Milk Smoothie Chai Cogo
Phosphorus68 mg
Sodium77 mg
Potassium95 mg
Blackberry Blackberry Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
Gerber Good Start Gentle Stage 2 Infant Formula
Phosphorus25 mg
Sodium18 mg
Potassium71 mg
Frequently Asked Questions
Is Chicken Inasal safe for people with kidney disease?
Chicken Inasal is rated Limit for CKD patients. Limit intake if you have CKD. With 210.0mg phosphorus, 450.0mg sodium, and 280.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicken Inasal?
A 100.0g serving of Chicken Inasal contains 210mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicken Inasal?
Per 100.0g serving, Chicken Inasal provides 450mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicken Inasal?
Chicken Inasal contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicken Inasal?
Dialysis patients have stricter mineral limits. Given Chicken Inasal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines