CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Roasted Pumpkin Seeds
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
571 kcal
Protein
28.6 g
Carbs
14.3 g
Fat
50.0 g
Phosphorus Learn more →
893 mg
Sodium Learn more →
268 mg
Potassium Learn more →
796 mg
Source & Notes
USDA Branded (fdc_id: 2497406) · Badia Spices Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Roasted Pumpkin Seeds safe for people with kidney disease?
Roasted Pumpkin Seeds is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 893.0mg phosphorus, 268.0mg sodium, and 796.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Roasted Pumpkin Seeds?
A 100.0g serving of Roasted Pumpkin Seeds contains 893mg of phosphorus, which is approximately 89% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Roasted Pumpkin Seeds?
Per 100.0g serving, Roasted Pumpkin Seeds provides 268mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Roasted Pumpkin Seeds?
Roasted Pumpkin Seeds contains 796mg of potassium per 100.0g serving, equivalent to about 40% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Roasted Pumpkin Seeds?
Dialysis patients have stricter mineral limits. Given Roasted Pumpkin Seeds is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines