CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Gruyère
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
413 kcal
Protein
30.0 g
Carbs
0.4 g
Fat
32.0 g
Phosphorus Learn more →
605 mg
Sodium Learn more →
336 mg
Potassium Learn more →
81 mg
Source & Notes
Imported from french-foods. USDA. For onion soup.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Delicious Chocolate Delicious Chocolate Protein 10 G Nutrition Shake
Phosphorus104 mg
Sodium88 mg
Potassium208 mg
Delicious Vanilla Delicious Vanilla Protein 10 G Nutrition Shake
Phosphorus104 mg
Sodium88 mg
Potassium158 mg
Chocolate Chocolate 2% Reduced Fat Ultra- Filtered Milk
Phosphorus125 mg
Sodium100 mg
Potassium175 mg
Mango Mango Flavored Complete Nutrition Drink
Phosphorus97 mg
Sodium69 mg
Potassium139 mg
Frequently Asked Questions
Is Gruyère safe for people with kidney disease?
Gruyère is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 605.0mg phosphorus, 336.0mg sodium, and 81.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gruyère?
A 100.0g serving of Gruyère contains 605mg of phosphorus, which is approximately 61% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gruyère?
Per 100.0g serving, Gruyère provides 336mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gruyère?
Gruyère contains 81mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gruyère?
Dialysis patients have stricter mineral limits. Given Gruyère is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines