Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Avoid
Phô mai Gruyère
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
413 kcal
Đạm
30.0 g
Carb
0.4 g
Chất béo
32.0 g
Phốt-pho Tìm hiểu thêm →
605 mg
Natri Tìm hiểu thêm →
336 mg
Kali Tìm hiểu thêm →
81 mg
Nguồn & Ghi chú
Imported from french-foods. USDA. For onion soup.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Vanilla Vanilla Original Low Fat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium135 mg
Chocolate Chocolate Organic Plant Protein Kids Nutrition Shake
Phosphorus62 mg
Sodium79 mg
Potassium92 mg
Milk
Phosphorus103 mg
Sodium39 mg
Potassium156 mg
Fat Free Chocolate Milk
Phosphorus101 mg
Sodium79 mg
Potassium182 mg
Câu hỏi thường gặp
Is Phô mai Gruyère safe for people with kidney disease?
Phô mai Gruyère is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 605.0mg phosphorus, 336.0mg sodium, and 81.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Phô mai Gruyère?
A 100.0g serving of Phô mai Gruyère contains 605mg of phosphorus, which is approximately 61% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Phô mai Gruyère?
Per 100.0g serving, Phô mai Gruyère provides 336mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Phô mai Gruyère?
Phô mai Gruyère contains 81mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Phô mai Gruyère?
Dialysis patients have stricter mineral limits. Given Phô mai Gruyère is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines