Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Cá trắm cỏ
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
113 kcal
Đạm
18.0 g
Carb
0.0 g
Chất béo
4.4 g
Phốt-pho Tìm hiểu thêm →
196 mg
Natri Tìm hiểu thêm →
47 mg
Kali Tìm hiểu thêm →
336 mg
Nguồn & Ghi chú
Imported from chinese-foods. USDA. Freshwater. P-heavy.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Goat Milk
Phosphorus111 mg
Sodium50 mg
Potassium204 mg
Mango Dairy & Fruit Beverage
Phosphorus42 mg
Sodium21 mg
Potassium75 mg
Raspberry Raspberry Blended Lowfat Yogurt
Phosphorus88 mg
Sodium59 mg
Potassium124 mg
Chocolate High Protein Chocolate Reduced Fat Milk
Phosphorus129 mg
Sodium75 mg
Potassium204 mg
Câu hỏi thường gặp
Is Cá trắm cỏ safe for people with kidney disease?
Cá trắm cỏ is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 196.0mg phosphorus, 47.0mg sodium, and 336.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cá trắm cỏ?
A 100.0g serving of Cá trắm cỏ contains 196mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cá trắm cỏ?
Per 100.0g serving, Cá trắm cỏ provides 47mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cá trắm cỏ?
Cá trắm cỏ contains 336mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cá trắm cỏ?
Dialysis patients have stricter mineral limits. Given Cá trắm cỏ is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines