Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Nutrition Shakes
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
92 kcal
Đạm
3.8 g
Carb
13.8 g
Chất béo
2.5 g
Phốt-pho Tìm hiểu thêm →
104 mg
Natri Tìm hiểu thêm →
79 mg
Kali Tìm hiểu thêm →
162 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 553865) · MARKET PANTRY
Câu hỏi thường gặp
Is Nutrition Shakes safe for people with kidney disease?
Nutrition Shakes is rated Safe for CKD patients. Good choice for kidney disease patients. With 104.0mg phosphorus, 79.0mg sodium, and 162.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nutrition Shakes?
A 100.0g serving of Nutrition Shakes contains 104mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nutrition Shakes?
Per 100.0g serving, Nutrition Shakes provides 79mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nutrition Shakes?
Nutrition Shakes contains 162mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nutrition Shakes?
Dialysis patients have stricter mineral limits. Given Nutrition Shakes is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Pineapple Pineapple Greek Lowfat Yogurt
Phosphorus133 mg
Sodium57 mg
Potassium187 mg
Chocolate Shake Chocolate Shake Flavor Nutrition For Growth & Immune Support
Phosphorus84 mg
Sodium38 mg
Potassium198 mg
Large Grade Aa Eggs First Light Egg Farms
Phosphorus200 mg
Sodium140 mg
Potassium140 mg
Noodles And Vegetables Including Carrots Sausage
Phosphorus69 mg
Sodium388 mg
Potassium174 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines