CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Sorghum Flour
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
8.3 g
Carbs
77.4 g
Fat
3.6 g
Phosphorus Learn more →
261 mg
Sodium Learn more →
0 mg
Potassium Learn more →
335 mg
Frequently Asked Questions
Is Sorghum Flour safe for people with kidney disease?
Sorghum Flour is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 261.9mg phosphorus, 0.0mg sodium, and 335.1mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sorghum Flour?
A 100.0g serving of Sorghum Flour contains 261mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sorghum Flour?
Per 100.0g serving, Sorghum Flour provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sorghum Flour?
Sorghum Flour contains 335mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sorghum Flour?
Dialysis patients have stricter mineral limits. Given Sorghum Flour is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines