Sorghum Flour

Sorghum Flour is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 261.9mg phosphorus, 0.0mg sodium, and 335.1mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Sorghum Flour contains 261mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Sorghum Flour provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

Sorghum Flour contains 335mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Sorghum Flour is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.