CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Soy Nuts
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
469 kcal
Protein
38.6 g
Carbs
30.2 g
Fat
25.4 g
Phosphorus Learn more →
363 mg
Sodium Learn more →
163 mg
Potassium Learn more →
1470 mg
Source & Notes
USDA FNDDS (foodCode: 41410010)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Complete Vanilla Complete Vanilla Flavored Soymilk
Phosphorus146 mg
Sodium38 mg
Potassium154 mg
Enfamil Pregestimil Powder Infant Formula
Phosphorus34 mg
Sodium31 mg
Potassium71 mg
2% Milkfat Chocolate Milk
Phosphorus79 mg
Sodium88 mg
Potassium200 mg
Blackberry Blackberry Blended Light Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium153 mg
Frequently Asked Questions
Is Soy Nuts safe for people with kidney disease?
Soy Nuts is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 363.0mg phosphorus, 163.0mg sodium, and 1470.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Soy Nuts?
A 100.0g serving of Soy Nuts contains 363mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Soy Nuts?
Per 100.0g serving, Soy Nuts provides 163mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Soy Nuts?
Soy Nuts contains 1470mg of potassium per 100.0g serving, equivalent to about 74% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Soy Nuts?
Dialysis patients have stricter mineral limits. Given Soy Nuts is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines