Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Hạt đậu nành
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
469 kcal
Đạm
38.6 g
Carb
30.2 g
Chất béo
25.4 g
Phốt-pho Tìm hiểu thêm →
363 mg
Natri Tìm hiểu thêm →
163 mg
Kali Tìm hiểu thêm →
1470 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 41410010)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Organic Smoothie Stonyfield
Phosphorus113 mg
Sodium48 mg
Potassium164 mg
Vitamin A & D Added Raspberry Fat Free Yogurt With Sucralose
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Vanilla Vanilla Fortify Nutrition Shake
Phosphorus127 mg
Sodium93 mg
Potassium182 mg
Egg White
Phosphorus15 mg
Sodium166 mg
Potassium163 mg
Câu hỏi thường gặp
Is Hạt đậu nành safe for people with kidney disease?
Hạt đậu nành is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 363.0mg phosphorus, 163.0mg sodium, and 1470.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hạt đậu nành?
A 100.0g serving of Hạt đậu nành contains 363mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hạt đậu nành?
Per 100.0g serving, Hạt đậu nành provides 163mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hạt đậu nành?
Hạt đậu nành contains 1470mg of potassium per 100.0g serving, equivalent to about 74% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hạt đậu nành?
Dialysis patients have stricter mineral limits. Given Hạt đậu nành is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines