CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Soybeans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
218 kcal
Protein
16.9 g
Carbs
7.8 g
Fat
14.8 g
Phosphorus Learn more →
228 mg
Sodium Learn more →
217 mg
Potassium Learn more →
479 mg
Source & Notes
USDA FNDDS (foodCode: 41107010)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Strawberry Flavored Nutrition Shake
Phosphorus77 mg
Sodium89 mg
Potassium123 mg
Banana Banana Flavored Complete Nutrition Drink
Phosphorus97 mg
Sodium69 mg
Potassium139 mg
Whole 3.25% Milkfat With Added Vitamin D Milk
Phosphorus101 mg
Sodium38 mg
Potassium150 mg
Mixed Berries Mixed Berries Greek Lowfat Yogurt
Phosphorus133 mg
Sodium57 mg
Potassium187 mg
Frequently Asked Questions
Is Soybeans safe for people with kidney disease?
Soybeans is rated Limit for CKD patients. Limit intake if you have CKD. With 228.0mg phosphorus, 217.0mg sodium, and 479.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Soybeans?
A 100.0g serving of Soybeans contains 228mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Soybeans?
Per 100.0g serving, Soybeans provides 217mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Soybeans?
Soybeans contains 479mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Soybeans?
Dialysis patients have stricter mineral limits. Given Soybeans is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines