Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Limit
Đậu nành
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
218 kcal
Đạm
16.9 g
Carb
7.8 g
Chất béo
14.8 g
Phốt-pho Tìm hiểu thêm →
228 mg
Natri Tìm hiểu thêm →
217 mg
Kali Tìm hiểu thêm →
479 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 41107010)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Vanilla Naturally Delicious Nutrition Shake
Phosphorus149 mg
Sodium104 mg
Potassium60 mg
Organic Pasture-raised Fat-free Milk
Phosphorus104 mg
Sodium56 mg
Potassium179 mg
Creamy Strawberry Balanced Nutritional Drink
Phosphorus63 mg
Sodium105 mg
Potassium89 mg
Rich Chocolate Rich Chocolate Glucose Control Balanced Nutritional Drink
Phosphorus105 mg
Sodium84 mg
Potassium72 mg
Câu hỏi thường gặp
Is Đậu nành safe for people with kidney disease?
Đậu nành is rated Limit for CKD patients. Limit intake if you have CKD. With 228.0mg phosphorus, 217.0mg sodium, and 479.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Đậu nành?
A 100.0g serving of Đậu nành contains 228mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Đậu nành?
Per 100.0g serving, Đậu nành provides 217mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Đậu nành?
Đậu nành contains 479mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Đậu nành?
Dialysis patients have stricter mineral limits. Given Đậu nành is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines